Rendang: local taste we all love!

Rendang, as you may all know, is made from beef. It is cooked with coconut milk and spices originally from Padang as one of its local cuisines. They are typically spicy. According to traditional Minangkabau culture, rendang is served on ceremonial occasions to honor the guests. The recipe itself is passed down through generations from 1550s. Nowadays, rendang is recognized not only in Padang but also in other regions as more and more Minang restaurants are established throughout Indonesia and even other countries.

 Here are some sneak peek of what our packaging looks like. Isn't it cool? Plus, it is microwaveable :)

Where have we been?

On Sunday morning between 7 AM to 9 AM, you can spot us on Car Free Day. No need to worry, we are easily identified from the crowd :)

Make sure to follow @riceybites for other related information regarding our selling point and pre-order your Ricey Bites before they're sold out!

Must try: Ikan Cakalang!

After quite a while, we are back to bring some good news. We are excited to tell you that we have launched our latest Ricey Bites menu, Ikan Cakalang Bumbu Pampis which originated from Manado. Spicy and finger-licking good!

Curious? Feel free to order right now :)