Sunday, June 19, 2011

They have tried! Why won't you?

Lale (Maliq & D'essentials) - Angga (Maliq & D'essentials) - Pevita Pearce

Their looks can't lie. This yummy little thing do satisfy your tummy. Do not hesitate to give it a shot, simply by mention us on twitter @riceybites or contact our representative, Gadis, for any further information. We will serve you right away :)

Friday, June 3, 2011

Ayam Traditional & Ikan Cakalang

Chicken is probably the most popular meat consumed daily . As one of Ricey Bites filling, we use 'ayam kampung' and fry it with Javanese spices. If you are looking a meal that is similar to your taste bud, Ricey Bites Ayam Traditional sure do serve you right.

If you are Ricey Bites fans, you might already know that we have launched our latest menu: Ricey Bites Ikan Cakalang bumbu Pampis. Consistent with our value of delivering Indonesian food in a snap, Pampis is associated with recipes originated from Manado. For those who crave for chillies, this is the best we can offer. Giving you a real sensation of delicious spicy food in a snap.

We are open for any suggestions and critics regarding Ricey Bites. Do not hesitate to share what you want for the next filling. Every recommendation counts! What do you say?

Tuesday, May 24, 2011

Rendang: local taste we all love!

Rendang, as you may all know, is made from beef. It is cooked with coconut milk and spices originally from Padang as one of its local cuisines. They are typically spicy. According to traditional Minangkabau culture, rendang is served on ceremonial occasions to honor the guests. The recipe itself is passed down through generations from 1550s. Nowadays, rendang is recognized not only in Padang but also in other regions as more and more Minang restaurants are established throughout Indonesia and even other countries.